A private farm-to-table dinner for Wellington groups, $150 per person, served on The Bell Farm in Loxahatchee: a working agritourism farm about ten to twenty-five minutes west of the village. Your group, the last hour of daylight, a menu that follows the Florida season.
FDACS Registered Agritourism Operator · Visit Florida Farms member since May 2026 · operating since January 5, 2025 · FDACS nursery registration 484042494.
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Wellington is an incorporated village with its own Building Division and its own rulebook, and it is built around the Equestrian Preserve Area. A farm to table dinner in Wellington itself means a restaurant table. What we offer is different: the dinner is on a farm. The Bell Farm sits at 16140 Okeechobee Blvd in Loxahatchee, in western Palm Beach County, and the drive from Wellington is roughly ten to twenty-five minutes depending on where you start.
A farm dinner is a short drive out to open agricultural land from Wellington, and the animals, sugarcane, water lilies and nursery beds are the setting rather than a theme. The farm is state-registered as an agritourism operation and protected under Florida Statute 570.85, which is the footing that lets a real farm host dinner guests on agricultural land.
Wellington homes were mostly built out between the late 1970s and the 2000s, so many households here hold the milestone dinners the farm suits best: anniversaries, birthdays, a welcome dinner for out-of-town family, a small company evening. Tell us the occasion, the headcount and the month and we will plan around them.
Start with sunset, not dinnertime. Sunset in Palm Beach County runs from about 5:30 in December to about 8:15 in June, and the best light on the farm is the last hour of it. From Wellington, leave early enough to arrive before that hour. In the June to October wet season, a later start usually lands past the afternoon storm, and mosquitoes at dusk are worth raising when you call. The ground is natural ground, so block heels or flats.
The menu moves with the season: the cool dry months, roughly November through May, are peak vegetable and citrus season, and summer is tropical fruit. The state publishes the month-by-month list at FDACS Florida Crops in Season.
If you are planning a dinner, you may need the rest of the property side next: construction in Wellington for permitted remodels, roofing in Wellington before storm season, property management in Wellington for associations, and land services in Wellington for clearing and site prep.
Private farm-to-table dinners are $150 per person, served at The Bell Farm, 16140 Okeechobee Blvd, Loxahatchee. Call (561) 779-3213 with your headcount, month and occasion and we will quote your actual evening.
No. The dinner is served at The Bell Farm in Loxahatchee, in western Palm Beach County, roughly ten to twenty-five minutes from Wellington. We do not hold the dinner at a Wellington venue or home.
Private. The dinner is booked for your group rather than sold as single seats at a shared table.
It follows the Florida growing season, so it changes by month. Look up your month on the state's FDACS Crops in Season list, then call and ask what that means for your table.
Yes, and the drive west is short. Choose a later start so you arrive for the last hour of daylight, and tell us your headcount and any dietary needs when you call.
Yes. There are two places to sleep on the farm, a tiny oasis for two from $145 a night and a cottage that sleeps four from $175 a night, both peak-season rates.
Yes. The Bell Farm is an FDACS Registered Agritourism Operator and a Visit Florida Farms member since May 2026, and it has operated since January 5, 2025.
No. A separate, unrelated farm of the same name operates in Deltona, FL. This one is at 16140 Okeechobee Blvd, Loxahatchee, FL 33470, phone (561) 779-3213.
Call or text Randolph at (561) 779-3213. Farm dinners are planned in conversation because the season, the headcount and the occasion all shape the night.