STATE LICENSE · MFD1654011 · ACTIVE
AMERICA the Food Truck badge — farm to table, Loxahatchee FL

AMERICA the Food Truck — Farm-to-Table Catering in Palm Beach County FL

The Food Truck
"I saw this bus and I saw something nobody else saw. I saw America."
📞  Call to Book — (561) 779-3213 Book Online See the Story
Scroll
Book America · Palm Beach County

Weddings, Farm Dinners & Private Catering

State-licensed and farm-to-table, booking across Palm Beach County. Pick your event below or call Randolph directly — he answers.

State License MFD1654011 Farm-to-Table FDACS Registered Agritourism Serves All Palm Beach County
What does America cost for your event?

Three taps and you get the same honest range Randolph would give you on the phone. No email, no form, no waiting on a quote from a booking site — the number is right here, and one call turns it into a date on the calendar.

1 · What’s the occasion?
2 · How many guests?
3 · Where does America park?
Your estimated range
$2,500 – $3,400
80 guests · a wedding at The Bell Farm · roughly $31 a head

A gathering this size meets our $2,500 minimum rather than beating it — that minimum covers setup, a full service window, and breakdown, so the effective per-guest number looks higher at small counts. One truck comfortably feeds up to 200 guests in a 3–4 hour window, and every quote comes from a state-licensed operator (MFD1654011) who answers his own phone.

Where’s the Truck?

Catch AMERICA on the Road

Upcoming stops, pop-ups and booked events across Palm Beach County. Don’t see your date? Call Randolph and put your event on the map.

📞  Book AMERICA — (561) 779-3213
America — The Bus
01
The Vision

I Saw Something Nobody Else Saw.

Most people saw an old school bus. Randolph Scott Bell saw America — the promise of it, the grit of it, the soul of it. A vehicle that had carried generations of children, now ready for a second life. He bought it. He believed in it. And he got to work.

America the bus America the bus America the bus
America — The Build
02
The Build

Built by Hand. Built with Purpose.

Randolph converted America himself — every weld, every panel, every detail. A 17-year builder with a CGC license and a vision doesn't hire out what he can do himself. The conversion took months of weekends, early mornings, and late nights on the farm in Palm Beach County.

America build
America detail America detail
America — The License
03
The License

State Licensed. Legally Unstoppable.

On April 2, 2026, the State of Florida issued Mobile Food Dispensing Vehicle License MFD1654011 to Bell Engineering and Construction Corporation. A state license is not a county permit — it is a legal shield. Under Florida Statute 570.85, agritourism operations on agricultural land cannot be blocked by local ordinance. America is open for business.

Read FL Statute 570.85 ↗
Official State License
MFD1654011 License MFD1654011 License
LICENSE: MFD1654011 · STATE OF FLORIDA · ACTIVE · EXPIRES DEC 1, 2026
Bell Engineering and Construction Corporation · BeaCCorp Property Management · Licensed under Chapter 509, Florida Statutes
America at the farm
04
The Home

Anchored at The Bell Farm.

America lives at The Bell Farm in Palm Beach County — a working farm with Airbnb stays, a nursery, and agritourism events. Thursday through Sunday she feeds the guests, the neighbors, and anyone who finds their way to the farm. Farm-to-table isn't a marketing term here. It's what's growing twenty feet away.

See the Farm →
The Bell Farm The Bell Farm The Bell Farm
570.854
Florida Statute
Agritourism Protection Law
05
The Fight

Palm Beach County Said No. Florida Law Says Otherwise.

Palm Beach County denied a temporary use permit. But a county permit denial cannot override a state agritourism license. Florida Statute 570.85 explicitly protects agritourism operations from local government interference. America has a state license. The farm is agricultural land. The fight is not over — it has barely begun.

Read FL Statute 570.85 ↗ FDACS Agritourism Program ↗
The Mission
$382,000 Per Year.
That's the Potential.
Farm anchored Thursday–Sunday: $78K–$182K/year. Private events and catering: $120K–$200K/year. America is not a side project. She is a pillar of the RSB Empire.
$182K
Farm Revenue
Potential/Year
$200K
Events & Catering
Potential/Year
Legal Position
America
IS the Farm's Kitchen.
FDACS Registered Agritourism Operator — Visit Florida Farms Member
State License MFD1654011 — Active, Chapter 509 Florida Statutes
Protected under FL Statute 570.85 — supersedes county permit denials
Agricultural land classification — 16140 Okeechobee Blvd, Loxahatchee FL
06
The Agritourism Connection

America Isn't Just a Food Truck. She's the Farm's Kitchen.

When America serves food at The Bell Farm, she isn't operating as a roaming street vendor — she is an on-farm agritourism experience. The crops come from the land. The kitchen is on the land. The guests eating are on the land. That makes America legally protected under Florida Statute 570.85, which explicitly prohibits local governments from restricting agritourism activities on agricultural property.

Palm Beach County can deny a temporary use permit. They cannot deny a state-licensed, FDACS-registered agritourism operation. America is not asking for permission. She is asserting a right.

FL Statute 570.85 ↗ FDACS Visit Florida Farms ↗
🌽 FDACS · Buy Fresh From Florida
America Sources From Florida. Intentionally.

America's menu follows the official FDACS Florida Crops in Season calendar. Every dish is built around what's actually growing in South Florida right now — not shipped from across the country. This is how we stay connected to the land, support Florida agriculture, and serve the freshest possible food. Health inspectors, guests, and regulators can verify our sourcing philosophy directly through FDACS.

🌾 FDACS Crops
in Season ↗
📋 Planning Guide
How Much Does Food Truck Catering Cost?

Thinking about America for a wedding, party, or corporate event? Our free Palm Beach County cost guide breaks down per-guest pricing, event minimums, travel and weekend fees, real wedding budget examples by guest count, and the 10 questions to ask before you book.

💰 Read the Cost
Guide →
📐 Host's Guide
How to Host a Food Truck — Space, Power & Permits

What a truck actually needs from your site: the parking footprint and overhead clearance to measure, generator versus shore power, what Florida Statute 509.102 really says about local permits, HOA and gated-community rules, the paperwork worth asking for, and a week-by-week planning timeline.

🚚 Read the Host's
Guide →
💍 Wedding Playbook
Food Truck Wedding Catering — How It Actually Runs

Not what it costs — how it runs. How fast one truck feeds your guest count, the four different jobs a truck can do across a reception, building a menu that moves, the day-of clock, the guests everyone forgets, Florida rain plans, and the ten contract lines worth reading twice.

💍 Read the Wedding
Guide →
❄️ Season Deep-Dive
Winter Menu — What's In Season, Nov to Feb

Winter is Palm Beach County's peak harvest, not its off-season — this county grows more sugarcane, sweet corn and sweet bell peppers than any other in the country. The month-by-month winter crop calendar, why South Florida's growing year runs backwards, the six dishes it produces, and what a winter date means for weather, daylight and ground conditions.

🍅 Read the Winter
Menu →
🌸 Season Deep-Dive
Spring Menu — What's In Season, Mar to May

Spring here is two seasons wearing one name: the winter vegetable belt still at full tilt in March, the tropical crop and the rains switching on in late May. The month-by-month spring crop calendar, which dishes belong to early spring versus late spring, and why a graduation in May and an Easter lunch in March are two different events to plan.

🫐 Read the Spring
Menu →
☀️ Season Deep-Dive
Summer Menu — What's In Season, Jun to Aug

In a South Florida summer the vegetable fields empty and the fruit trees take over — mango at peak, lychee, longan, avocado, guava, dragon fruit. The month-by-month summer crop calendar, an honest ledger of whether each dish comes from a tree, a field, the water or storage, and what running a truck through the heat and the four-o'clock storm actually takes.

🥭 Read the Summer
Menu →
📍 Where We Cater
Food Truck Catering in Wellington, FL

Twenty minutes east of the farm. Who can actually approve a food truck in Wellington — the state, the Village, your HOA, or the property owner — plus the five events that really book a truck out there, why the catering year peaks in January rather than May, and where a full-size bus can park in a village built around horses.

🐴 Catering in
Wellington →
The Menu
Farm-to-Bus.
Seasonal. Always.

Menu rotates with what's growing in Palm Beach County. Built around the FDACS Florida crops calendar. Everything on this bus came from this land or land just like it.

❄️ Winter
Nov – Feb
🌸 Spring
Mar – May
☀️ Summer
Jun – Aug
🍂 Fall
Sep – Oct
Palm Beach County's peak growing season. Cool-weather crops, citrus, and sugarcane from the Glades just west of us.
In season now: TomatoesBell PeppersSnap BeansSquashCucumbersKaleBroccoliCauliflowerCabbageStrawberriesCitrusSugarcaneOnions
Winter is this county's peak harvest, not its off-season. Read the full winter menu & crop calendar → — month by month from November to February, plus what a winter date means for weather, daylight and where a truck can park. Want to cook the board yourself? Every dish is in the Full Seasonal Menu with its recipe — starting with the Bell Farm Tomato Shakshuka, the Sugarcane Glazed Pork Bowl the Winter Squash & Kale Plate — the vegetarian main on the winter board — the Fresh Citrus Agua Fresca, the only thing on the board with no cooking in it at all, the Strawberry Shortcake, the board's only dessert, and the Broccoli & Cheddar Hand Pie, the only one you eat standing up with no plate and no fork.
Transition season — last of the cool-weather crops, first mangoes appear, tropical fruits start coming in strong.
In season now: MangoAvocadoSweet CornBlueberriesGuavaJackfruitSouthern PeasStrawberries (early)Watermelon (early)
Spring is the changeover — the one season where the board turns over twice. Read the full spring menu & crop calendar → — March to May month by month, which dishes belong to early spring and which to late, and how a spring date differs on weather, daylight and ground.
Full tropical season. Mangoes at peak, okra, sweet potato, tropical fruits, and heat-tolerant crops taking over.
In season now: Mango (peak)OkraSweet PotatoWatermelonPlantainSouthern PeasAvocadoTropical FruitsHerbs
Summer is when the food moves out of the ground and into the trees. Read the full summer menu & crop calendar → — June to August month by month, an honest ledger of where each dish really comes from, and how heat, the afternoon storm and hurricane season change a summer date.
South Florida's transition back — sugarcane harvest begins in the Glades, tropical fruits wind down, cool-weather crops start coming in.
In season now: Sugarcane (harvest)Bell Peppers (early)CollardsSweet PotatoField PeasLate AvocadoEggplant (early)Boniato

Menu rotates with FDACS Florida Crops in Season. Items subject to availability. View current crops ↗

Book America
She Goes Where
the Food Takes Her.

Private catering, farm dinners, corporate events, weddings, pop-ups. America is available for booking anywhere in Palm Beach County.

🌾
Farm Dinners
Private dining experiences at The Bell Farm. Farm table, farm food, farm air. $150/person · 10 guest minimum.
💍
Weddings & Events
America anchors your micro-wedding or private celebration at the farm. Catering packages from $2,500. Call for quote.
🚌
Private Catering
Bring America to your location. Corporate events, neighborhood pop-ups, birthday parties. Starting $800/event.
Ready to Book America?
Call or text Randolph directly. Walk-up hours Thursday–Sunday at The Bell Farm, 16140 Okeechobee Blvd, Loxahatchee FL 33470. Private bookings by appointment anywhere in Palm Beach County.
MFD1654011 · FDACS Registered Agritourism · FL Statute 570.85 Protected
📞 (561) 779-3213 Email Randolph
TEXT OR CALL ANYTIME
America America America
America America America
America America America
America America

Book America for Your Event

State licensed MFD1654011 · Farm-to-table · Palm Beach County.

Prefer to talk now? Call (561) 779-3213

Frequently Asked Questions

Is America the Food Truck licensed?

Yes. America is a state-licensed Mobile Food Dispensing Vehicle (MFD1654011), registered as FDACS agritourism.

What kind of food do you serve?

A farm-to-table seasonal menu built from Florida crops grown at The Bell Farm.

Do you cater private events?

Yes — private parties, farm dinners, weddings, and corporate events throughout Palm Beach County.

Where are you based?

America is anchored at The Bell Farm in Loxahatchee and serves events across Palm Beach County.

How do I book the truck?

Call (561) 779-3213 or use the form above with your event date and details.

How much does it cost to book America?

Private catering starts at $800 per event, farm dinners are $150 per guest with a ten-guest minimum, and wedding packages start at $2,500. Use the instant estimator on this page for a range built around your own guest count, then call (561) 779-3213 to turn that range into one number.

What areas do you serve?

America travels throughout Palm Beach County, including Loxahatchee, The Acreage, Royal Palm Beach, Wellington, West Palm Beach, Jupiter, and Boynton Beach.

Is the menu seasonal?

Yes. The menu changes with the Florida growing season, built from crops harvested at The Bell Farm in Loxahatchee.

Can America join a wedding or farm dinner?

Yes. The truck pairs naturally with weddings and farm dinners at The Bell Farm, and can also travel to your own venue across Palm Beach County.

📞  Call (561) 779-3213 — Book America