A private farm-to-table dinner for West Palm Beach groups, $150 per person, served on The Bell Farm in Loxahatchee, a working agritourism farm out west on Okeechobee Boulevard. Your group, the last hour of daylight, a menu that follows the Florida season.
FDACS Registered Agritourism Operator · Visit Florida Farms member since May 2026 · operating since January 5, 2025 · FDACS nursery registration 484042494.
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West Palm Beach is the county seat, an incorporated city with its own Development Services Department and Building Division, and a farm dinner inside the city limits would mean a restaurant. The Bell Farm is a different kind of table: 16140 Okeechobee Blvd in Loxahatchee, unincorporated Palm Beach County, on the same road that runs west out of downtown and leaves the city grid behind.
The farm is state-registered as an agritourism operation and protected under Florida Statute 570.85, the footing that lets a real farm host dinner guests on agricultural land. Animals, sugarcane, water lilies and nursery beds are the setting rather than a theme.
Many West Palm Beach households live in older housing: El Cid, Flamingo Park, Old Northwood and Southland Park are designated City Historic Preservation districts, and bungalows there were built long before anyone planned for a crowd at home. A dinner on open land is one answer for an anniversary, a milestone birthday, a welcome dinner for family flying in, or a small company evening, with no yard to prepare and no kitchen to clear. Tell us the occasion, the headcount and the month and we will plan around them.
One honest note on weather: West Palm Beach's coastal core sits in the county's 170 mph design-wind band, and the summer wet season brings afternoon storms inland as well. The farm is not a storm shelter. Choose a later start in June to October and ask us about the forecast when you call.
Start with sunset, not dinnertime. Sunset in Palm Beach County runs from about 5:30 in December to about 8:15 in June, and the best light on the farm is the last hour of it. The ground is natural ground, so block heels or flats, and mosquitoes at dusk are worth raising when you call.
The menu moves with the season: the cool dry months, roughly November through May, are peak vegetable and citrus season, and summer is tropical fruit. The state publishes the month-by-month list at FDACS Florida Crops in Season.
If you are planning a dinner, you may need the rest of the property side next: construction in West Palm Beach for permitted remodels in the City's own system, roofing in West Palm Beach before storm season, property management in West Palm Beach for associations, and land services in West Palm Beach for lot clearing and site prep.
Private farm-to-table dinners are $150 per person, served at The Bell Farm, 16140 Okeechobee Blvd, Loxahatchee. Call (561) 779-3213 with your headcount, month and occasion and we will quote your actual evening.
No. The dinner is served at The Bell Farm in Loxahatchee, west of the city along Okeechobee Boulevard. We do not hold the dinner at a West Palm Beach venue or home.
Private. The dinner is booked for your group rather than sold as single seats at a shared table.
It follows the Florida growing season, so it changes by month. Look up your month on the state's FDACS Crops in Season list, then call and ask what that means for your table.
The farm is a state-registered agritourism operation on agricultural land, protected under Florida Statute 570.85, and it sits in unincorporated Palm Beach County rather than inside the City of West Palm Beach. The Bell Farm is an FDACS Registered Agritourism Operator and a Visit Florida Farms member since May 2026.
Yes. There are two places to sleep on the farm, a tiny oasis for two from $145 a night and a cottage that sleeps four from $175 a night, both peak-season rates.
The dinner is its own booking at $150 per person. For a wedding or a larger event, call and tell us the date and the headcount, and we will talk through what suits the night.
No. A separate, unrelated farm of the same name operates in Deltona, FL. This one is at 16140 Okeechobee Blvd, Loxahatchee, FL 33470, phone (561) 779-3213.
Call or text Randolph at (561) 779-3213. Farm dinners are planned in conversation because the season, the headcount and the occasion all shape the night.