A hand-converted 1979 Blue Bird bus with a farm-to-table board, coming to your party, HOA night, office lunch or wedding. Private catering from $800.
AMERICA is a state-licensed food bus based at The Bell Farm in Loxahatchee, and she travels east to Boynton Beach for booked events. Tell us the date, the address and the head count on (561) 779-3213. What usually decides a Boynton Beach booking is not the food. It is whether the community, the property and the parking all say yes, so the rest of this page lays those out in the order they come up.
AMERICA is a 1979 Blue Bird bus, converted by hand, not a step van. Before we confirm any Boynton Beach address we check four things: the turn (she should be able to leave nose-first), the overhead (oaks, string lights, entry arches), the ground (pavement, shell, gravel and dry turf are fine; soft irrigated lawn is a conversation), and the queue (guests line up facing the window, out of the driveway). Behind a gate, the guard list and delivery hours get sorted a week ahead. Two photos, one of the approach and one of where you picture her, settle most of it.
The estimator on the America page builds a range around your guest count in three taps. For the reasoning behind the numbers, read the catering cost guide, and for the host's side of the day, how to host a food truck.
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If the party involves a house, a roof, a lot or a community board, the same company works in the same city. Planning a pre-event refresh of the property? Construction in Boynton Beach covers remodels and impact windows. Getting the house ready before storm season: roofing in Boynton Beach. If a board is weighing the vendor question for its community, HOA management in Boynton Beach explains how an association manager sees it. And if the venue is a lot that needs clearing first, see land clearing in Boynton Beach.
Private catering with AMERICA starts at $800 per event, and weddings and larger catering start at $2,500. The number that moves a quote is guest count and the length of the service window, not the town. Call (561) 779-3213 with the date, the address and a head count and you will get a straight answer on what it comes to.
For a private event on private property, there is generally no separate food-truck permit to get. A food truck in Florida is licensed by the state as a Mobile Food Dispensing Vehicle under Chapter 509, Florida Statutes, and AMERICA holds MFD1654011, issued April 2, 2026. The City still controls ordinary land use, the right-of-way and parking, and a public event on City ground runs through the City's own event process, which belongs to the host rather than the caterer. None of this is legal advice; call and we will tell you which of those applies to your address.
Yes, and it is the gate that most often decides a booking. Boynton Beach has large association communities, including Leisureville, Hunters Run and Quail Ridge, and a state licence does nothing to a private covenant. If your rules restrict commercial vehicles, vendor access or amplified sound, the board is the body that grants or refuses relief, so ask the manager early. The company behind this bus also holds Florida CAM licence CAM34850 and management-firm licence CAB3255, so the paperwork a board asks for is familiar ground.
It depends on the count and the menu, so compare per-head totals in writing rather than headline numbers. A truck brings its own kitchen, so there is no rented equipment or staff carrying trays, and one truck feeds up to 200 guests in a three-to-four-hour window. A compressed one-hour lunch for a large crowd is the hard case; tell us the exact window and we will say honestly whether one truck can serve it.
Usually, once we have looked at the approach. AMERICA is a 1979 Blue Bird bus converted by hand, so she needs a way in, firm ground, clearance overhead and room to get back out nose-first. A circular drive, a clubhouse lot or a business parking lot with a clear turn is ideal. Send one photo of the approach and one of where you picture her parked, and confirm any gate list or delivery-hour rule with your manager ahead of the day.
The board is farm-to-table and seasonal, built from the FDACS Florida crops calendar and from what is growing at The Bell Farm, so a winter event and a summer event do not share one menu. We confirm the exact board with you as your date approaches, including vegetarian, vegan and allergen counts.