Full Seasonal Menu · 26 dishes with recipes & Palm Beach County local sourcing · Click any page to read it
Reading one dish at a time? Start with the Bell Farm Tomato Shakshuka recipe —
the winter board's opening dish — then the Sugarcane Glazed Pork Bowl recipe,
glazed with cane pressed on the farm, the Winter Squash & Kale Plate recipe,
the vegetarian main on the same board, the Fresh Citrus Agua Fresca recipe,
four ingredients and no heat at all, and the Strawberry Shortcake recipe,
the board's only dessert and its shortest season, and the Broccoli & Cheddar Hand Pie recipe,
which closes out the winter board. Spring opens with the Mango Habanero Chicken Wrap recipe,
the dish spring is waiting for rather than the one it is built on. Each with cook's notes and the local shopping list.
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