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Avocado Toast
Farm Edition

Florida avocado and a farm egg on butter-griddled sourdough — the simplest dish on the spring board, and one of the most local. Exact recipe as printed on menu page 10, with the sourcing line that names Swank Specialty Produce and Charmed Life Farm.

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4
Servings
~10 min
Prep
~10 min
Cook
Mar–May
Spring board
Avocado Toast — Farm Edition: mashed Florida avocado on griddled sourdough topped with a fried farm egg, chili flake and flaky sea salt
Page 10 of America's seasonal menu. The toast, the egg, the flake of chili and the salt — nothing extra.
The Recipe

Avocado Toast — Farm Edition · Serves 4 · Florida Avocado · Farm Egg · This is the recipe as printed on page 10 of America's seasonal menu, unchanged.

Ingredients — serves 4
  • 2 ripe Florida avocados
  • 4 slices sourdough, griddled in butter
  • Sea salt, chili flake
  • 4 farm eggs, fried
  • Lemon juice
Method — about 20 minutes
1 · Griddle the sourdough
Griddle sourdough in butter until crisp and golden at the edges.
2 · Mash the avocado
Mash avocado with lemon juice and salt to taste.
3 · Assemble and finish
Spread on toast, top with a fried farm egg, chili flake and flaky sea salt.
Source locally: Florida avocado — Swank Specialty Produce. Eggs — Charmed Life Farm.
Why This Dish

Most avocado toast is a blank canvas. This one is not. The avocado is Florida-grown, the egg is from a named local farm, the bread is griddled in butter until the edges crisp, and the finish is chili flake and flaky sea salt — nothing more. It is the spring board's quietest dish and one of its most honest: two local ingredients, a short method, and a plate that does not need explaining.

Florida avocados are larger, with a higher oil content and a milder, almost nutty flavor compared with the Hass variety most people know. They are in season through the warmer months and pair cleanly with a soft-yolk farm egg. The griddle step on the sourdough is the only technique that matters: the butter must be hot enough to leave a golden crust without soaking the crumb.

Would Rather Someone Else Made It?

This runs off the window on the spring board. America the Food Truck is a state-licensed Mobile Food Dispensing Vehicle (MFD1654011) working out of The Bell Farm in Loxahatchee. Private catering starts at $800 per event; wedding and event packages start at $2,500. Call (561) 779-3213.

Book a Spring Date — (561) 779-3213 See All 26 Dishes & Recipes → America the Food Truck →

Avocado Toast — FAQ

What is in Avocado Toast — Farm Edition?

Two ripe Florida avocados mashed with lemon and salt, four slices of sourdough griddled in butter, four fried farm eggs, chili flake and flaky sea salt. That is the entire plate.

Where do the avocados and eggs come from?

The menu's sourcing line names Swank Specialty Produce for the Florida avocado and Charmed Life Farm for the eggs. Both are Palm Beach County suppliers.

Is this dish vegetarian?

It contains eggs and butter, so it is vegetarian but not vegan. A vegan version would omit the egg and use oil for the griddle step; the avocado mash itself is plant-based.

Can you serve this at a private event or wedding?

Yes. It is a fast, clean plate that works well for brunch-style bookings. America is a licensed Mobile Food Dispensing Vehicle (MFD1654011). Call (561) 779-3213 to discuss dates and guest count.

Why Florida avocado instead of Hass?

Florida avocados are larger, higher in oil, and milder — almost nutty — compared with the Hass variety. They are what grows here in the warmer months, so they are the honest choice for a farm-to-table spring board.

How do I know the avocado is ripe enough?

It should yield gently to pressure without feeling mushy. Florida avocados can be larger and sometimes firmer than Hass; if it is still hard, leave it on the counter a day or two. For the truck we buy them ready to mash the day we serve.

AMERICA the Food Truck badge — farm to table, Loxahatchee FL